OSX 920j • OSHA 7205: Health Hazard Awareness

OSX 920j • OSHA 7205: Health Hazard Awareness

* Schedule(s) subject to change; contact our OSHA Assistant for scheduling questions | Updated Daily

NOTE: Students interested in this course should contact the CSUDH OTIEC at osha@dos5.net.

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Course Description

This course covers common health hazards that are encountered in the workplace. These health hazards include exposure to chemicals, asbestos, silica and lead. Course topics include identification and evaluation of health hazards and their sources, and work practice controls. Upon course completion students will have the ability to understand common health hazards in the workplace and methods for controlling and abatement of these hazards.

Who Should Attend

Individuals responsible for overseeing safety in industries such as: Construction, Manufacturing, Agriculture, Maritime and General Industry.

Learning Outcomes

  1. Identify the various types of health hazards that are present in the workplace
  2. Identify sources of exposure and health effects.
  3. Describe exposure evaluation, engineering and work practice controls
  4. Describe OSHA resources that are available to assist employers and employees in finding information about health hazards.

CEUs: 0.7
Prerequisites: None
Course Length: 1 day
Recommended Materials: Pen, pencil, highlighter and writing pad

 

 Registration Eligibility

Students who wish to participate in OSHA–numbered courses in the online synchronous video conferencing format must have a valid physical address in OSHA's San Francisco Region (AK, AZ, CA, OR, NV, HI, ID, WA, Guam, and American Samoa), or obtain permission from their local OTIEC to attend a class outside their home region.

Other CSUDH OTIEC courses can be taken by anyone (no residency required).

 

 

System and Equipment Requirements

It is important that students review the system and equipment requirements listed below to be able to successfully take part in a CSUDH OTIEC course, whether participating in person or online via video conferencing.

  In-Person System and Equipment Requirements

  • A laptop with built-in camera, Wi-Fi capability

  Online System and Equipment Requirements

  • An internet connection – broadband wired or wireless (4G/LTE or better)
  • Access to computer or laptop with built-in camera – one student per device
  • OSHA 510, 511, 500 and 501 Students only:
    Additional stand-alone webcam or secondary device (phone)
  • Built-in or external speakers/headset and microphone

  Additional Student Resources

 

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